Nutritionists in Cork
Nutrition & diet support for chronic health conditions
Manage underlying health issues and diseases, relieve symptoms and improve your quality of life.
Book Initial Nutrition Consult
Here’s how a targeted diet and lifestyle can help:
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Symptom Management
Conditions like IBS, arthritis, and migraines can be influenced by diet. Targeted nutrition alleviates symptoms for improved comfort.
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Inflammation Reduction
Chronic inflammation is linked to diseases like heart disease and diabetes. Diets rich in fruits, vegetables, omega-3s, and antioxidants reduce inflammation and slow disease progression.
3
Improved Immunity
Immune-boosting foods (e.g., vitamin C, zinc, probiotics) strengthen immunity, reducing the risk of secondary infections.
4
Blood Sugar Control
For diabetes and PCOS, nutrition focused on low-glycemic foods and balanced meals helps stabilise blood sugar and reduces complications.
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Weight Management
Sustainable weight loss through healthy nutrition can alleviate symptoms and lower disease risk.
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Heart Health
Diets with whole grains, lean proteins, and healthy fats support cardiovascular health, important for those with heart disease or high cholesterol.
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Mental Well-being
Nutrient-rich diets, especially with omega-3s and B vitamins, enhance mental health and mood stability.
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Digestive Health
For conditions like Crohn’s or celiac disease, tailored nutrition (e.g., gluten-free, easy-to-digest foods) improves comfort and absorption.
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Preventing Deficiencies
Conditions causing deficiencies (e.g., anemia) require tailored nutrition to ensure adequate nutrient intake.
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Energy and Vitality
Nutrient-dense diets boost energy, aiding more active, fulfilling lives.
How a nutritionist can help with various health conditions:
1
Heart Health
Focus: Fruits, vegetables, whole grains, lean proteins, healthy fats.
Benefits: Lowers cholesterol, blood pressure, and inflammation, reducing heart disease risk.
2
Diabetes
Focus: Low-glycemic foods, fiber, healthy fats, protein.
Benefits: Stabilises blood sugar, improves insulin sensitivity and aids weight control.
3
Pre-Surgery Weight Loss
Focus: Calorie-controlled, nutrient-dense foods.
Benefits: Supports safe weight loss, reduces surgical risks and aids recovery.
4
Osteoporosis
Focus: Calcium and vitamin D-rich foods.
Benefits: Strengthens bones, lowering fracture and osteoporosis risk.
5
Menopause
Focus: Phytoestrogens, calcium, vitamin D, omega-3s.
Benefits: Eases symptoms, supports bone health and may boost mood.
6
Gut Health
Focus: Fiber, prebiotics, probiotics.
Benefits: Enhances gut microbiome, digestion and reduces gut disorder symptoms.
7
Obesity
Focus: Balanced, minimally processed foods, portion control.
Benefits: Supports weight loss, improving metabolic health and disease risk.
8
General Pain
Focus: Anti-inflammatory foods.
Benefits: Reduces inflammation, potentially easing chronic pain.
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Fertility
Focus: Antioxidants, healthy fats, whole grains.
Benefits: Supports hormonal health and reproductive function.
10
Arthritis
Focus: Anti-inflammatory foods, reduced processed foods.
Benefits: Reduces inflammation, joint pain and may improve mobility.
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IBS & IBD
Focus: Low-FODMAP diet for IBS, anti-inflammatory for IBD.
Benefits: Reduces bloating, gas and promotes gut healing.
12
Gout
Focus: Low-purine foods, hydration, avoid alcohol/sugar.
Benefits: Lowers uric acid, reducing painful gout attacks.
13
Parkinson’s Disease
Focus: Antioxidants, hydration, balanced meals.
Benefits: Supports brain health and addresses nutritional needs.
14
Multiple Sclerosis (MS)
Focus: Anti-inflammatory diet, omega-3s, vitamins D and B12.
Benefits: Manages inflammation, supports neurological health.
15
PCOS
Focus: Low-glycemic, high-fiber, balanced nutrients.
Benefits: Manages weight, regulates insulin, balances hormones.
16
Thyroid Conditions
Focus: Iodine, selenium, moderated goitrogens.
Benefits: Supports thyroid health and hormone balance.
17
Endometriosis
Focus: Anti-inflammatory foods, omega-3s.
Benefits: Reduces inflammation and pain.
18
Fibroids
Focus: High in fruits, vegetables, whole grains, low in red meat and sugar.
Benefits: Manages estrogen, reducing fibroid growth and symptoms.
Our nutritionists can help people with health conditions by offering personalised, science-based guidance and ongoing support to achieve sustainable, impactful dietary changes.
Here's how a nutritionist can help:
1
Personalised Nutrition Plans
Nutritionists create individualised diet plans based on specific health needs, symptoms and goals, considering nutrient needs, food sensitivities, and lifestyle to improve adherence and effectiveness.
2
Education & Empowerment
Nutritionists teach clients how food choices affect their condition, helping them make informed decisions and gain control over their health.
3
Symptom & Progress Tracking
By monitoring dietary impacts on symptoms, nutritionists can adjust plans to optimise results and address ongoing challenges.
4
Developing Sustainable Habits
Nutritionists focus on long-term habits, like mindful eating and balanced meals, to make healthy changes sustainable over time.
5
Support for Dietary Restrictions
For those with dietary restrictions (e.g., gluten-free, low-sodium), nutritionists provide guidance, meal ideas and substitutions to ease transitions.
6
Guidance on Supplementation
Nutritionists recommend supplements when needed, particularly for conditions that affect nutrient absorption, like Crohn’s or celiac disease.
7
Lifestyle & Behaviour Support
Nutritionists offer guidance on stress, activity, and sleep, essential for managing chronic conditions and supporting overall health.
8
Managing Emotional & Social Aspects of Eating
Nutritionists help clients navigate social and emotional challenges of dietary changes, promoting a positive relationship with food.
9
Access to Resources & Tools
Clients gain tools like meal templates, recipes, and tracking apps to make lifestyle changes manageable and consistent.
10
Ongoing Motivation & Accountability
Regular check-ins with nutritionists provide motivation, feedback and support, helping clients stay on track and celebrate progress.
Backed by professionals
Our diet and lifestyle coaches know how to get results using the tools and techniques that are recommended by healthcare professionals.
Book Initial Nutrition Consult
Gill O’Shea
Nutritionist
Dr. Charlotte Denarie
Women’s Health Doctor
Derek Waugh
Counsellor
Chloe Bahl
Programme Manager
Dr. Darren Collins
Men’s Health Doctor
What our patients say:
“I lost 7kg, reduced cholesterol, and I am no longer pre-diabetic based on blood tests. I’m sleeping better, feel more energised and less breathless when I walk.
“My main aim was to reduce my blood pressure and to lose a little weight. Blood pressure is now in the normal range and my weight is down by 4kg and continuing.
“I’m so happy with what I have achieved with your support and guidance. I now have the knowledge to carry me through my lifetime. Encouragement that you gave me was truly fantastic.
“My weight has been down each week and now I have to buy some new clothes! After 8 weeks, I have lost nearly a stone and I’m feeling a whole lot healthier for it.
“6 weeks ago, I felt lethargic and uncomfortable in my clothes. 6 weeks on, I'm down 12.5 pounds, 6 inches from my waist and 3 from my hips. I never felt better and I'm full of energy.
“I am down over a stone in weight. I was blown away by how gorgeous Gill’s meal plans are. I wasn’t hungry and got a total re-education on nutrition, something I had lost my way in.
Nutritionist FAQs
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In most cases, you do not need a referral to see a nutritionist. You can book a consultation directly.
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Nutritionists can create personalised nutrition plans tailored to your lifestyle, goals and health conditions. They offer evidence-based advice to ensure that your weight loss is healthy, sustainable and nutritionally balanced. Unlike fad diets, their focus is on long-term health improvements rather than short-term results.
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Yes, a nutritionist can play a key role in managing chronic conditions like diabetes, high blood pressure, irritable bowel syndrome (IBS) and heart disease. They create specific dietary plans that help control symptoms, improve overall health and reduce the risk of complications.
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During your first consultation, the nutritionist will ask about your current eating habits, lifestyle, medical history and any specific health goals. They may assess your body composition or weight and discuss your preferences, challenges and any dietary restrictions. Based on this information, they will create a personalised nutrition plan to suit your needs. It's also a chance to ask any questions or discuss concerns you may have.
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The frequency of visits depends on your goals and progress. Some clients may only need a few sessions, while others, particularly those managing chronic conditions, might benefit from ongoing support over several months. Your nutritionist will provide guidance on how often to meet to ensure you're on track with your plan.
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Nutritionists can provide general advice on managing intolerances.
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Not necessarily. Nutritionists aim to make changes that fit your lifestyle and are sustainable in the long term. While some individuals may need to follow specific guidelines (e.g., low-sodium diets for high blood pressure), the goal is to create a balanced approach to eating that you can maintain. They focus on gradual improvements rather than rigid restrictions.
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Yes, our nutritionists can offer sports nutrition advice tailored to enhance athletic performance, recovery and overall health. Whether you're a professional athlete or a recreational gym-goer, they can provide guidance on optimising your energy levels, hydration and nutrient intake for peak performance.
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Yes, our nutritionists now offer online consultations via video calls, making it more convenient for clients who prefer remote appointments or are unable to attend in person. These virtual sessions provide the same personalised care and support as face-to-face meetings.
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Coverage for nutritionist services depends on your insurance plan and location. It's best to check with your insurance provider to confirm whether nutrition services are included.
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A typical consultation with our nutritionist lasts 30 minutes, though this can vary. Initial consultations may take longer as they involve gathering detailed information about your health, diet, and goals, while follow-up sessions are usually shorter to review progress and adjust plans as needed.
